My Go-To Squash Soup Recipe: Creamy & Roasted!
Looking for the perfect squash soup recipe? This creamy roasted butternut squash soup is easy, healthy, and packed with flavor! Your new autumn favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Ingredients
- 1 large butternut squash (about 2 lbs / 900g), peeled, seeded, and cubed
- 2 tablespoons olive oil, plus more for drizzling
- 1 medium yellow onion, chopped (approx. 1 cup / 150g)
- 2 cloves garlic, minced
- 4 cups (950ml) vegetable broth or chicken broth
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- Salt and freshly ground black pepper, to taste
- ½ cup (120ml) heavy cream or coconut cream (for dairy-free)
- ¼ cup (30g) pepitas (pumpkin seeds)
- Optional garnish: fresh parsley, a swirl of cream, croutons
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