BBQ Mushroom & Capsicum Fajitas | Meadow Mushrooms

Ingredients

• 2 cloves garlic, crushed
• 1 teaspoon dried oregano or 3 tablespoons finely chopped fresh oregano
• 2 tablespoons mint, finely chopped
• 1 teaspoon chilli flakes
• 2 tablespoons red wine vinegar
• 2 tablespoons olive oil
• 2 tablespoons butter or olive oil
• 200g small portabello mushrooms, thickly sliced
• 2 capsicums, in large pieces
• 1 red onion, thickly sliced