Mexican mushroom fajitas | Australian Mushrooms

Ingredients

• Juice of 1 lemon
• 40g sachet fajita seasoning (see note)
• 2 tbs vegetable oil
• 700g cup mushrooms, sliced
• 3/4 cup brown rice
• 1 red onion, chopped finely
• 1 cup coriander leaves, chopped
• 1 tbs pickled jalapeno chillies, chopped
• 1 large ripe avocado, diced
• 8 flour tortillas, warmed to serve
• Chipotle mayonnaise and lemon wedges, to serve