Pumpkin Cream Cheese Muffins (Starbucks Copycat)

Name: Pumpkin Cream Cheese Muffins (Starbucks Copycat)
Ingredients: 1 recipe pumpkin bread; 6 oz. full-fat cream cheese, softened to room temperature; 1/3 cup powdered sugar; 1 Tbsp. all purpose flour; 1 Tbsp. whole milk; 1 tsp. vanilla; pinch of salt; For finishing: salted pumpkin seeds or pumpkin seeds of choice (you can chop them up a little, I usually just keep them whole.)

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Starbucks Copycat Pumpkin Cream Cheese Muffins are more moist and flavorful than the real deal, filled with warm spices and pumpkin!

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Ingredients

1 recipe pumpkin bread
6 oz. full-fat cream cheese, softened to room temperature
1/3 cup powdered sugar
1 Tbsp. all purpose flour
1 Tbsp. whole milk
1 tsp. vanilla
pinch of salt
For finishing: salted pumpkin seeds or pumpkin seeds of choice (you can chop them up a little, I usually just keep them whole.)