Pumpkin Cream Cheese Muffins (Starbucks Copycat)
Starbucks Copycat Pumpkin Cream Cheese Muffins are more moist and flavorful than the real deal, filled with warm spices and pumpkin!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krollskorner.com.
Ingredients
- 1 recipe pumpkin bread
- 6 oz. full-fat cream cheese, softened to room temperature
- 1/3 cup powdered sugar
- 1 Tbsp. all purpose flour
- 1 Tbsp. whole milk
- 1 tsp. vanilla
- pinch of salt
- For finishing: salted pumpkin seeds or pumpkin seeds of choice (you can chop them up a little, I usually just keep them whole.)
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