Snug Starbucks Pumpkin Cream Cheese Muffins Recipe Delight - The Pass and Provisions

Ingredients

• 1 3/4 cups (420 ml) all-purpose flour
• 1 cup (200 g) granulated sugar
• 1/2 cup (100 g) packed brown sugar
• 1 large eggs
• 1 cup (240 ml) canned pumpkin puree
• 1/2 cup (120 ml) vegetable oil
• 2 tsps pumpkin pie spice
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp vanilla extract
• 8 oz (225 g) cream cheese, softened
• 1/4 cup (50 g) granulated sugar
• 1/2 tsp vanilla extract
• 1/4 cup (30 g) shelled, unsalted pumpkin seeds (pepitas)