Low Carb Grilled Shrimp with Zoodles
What a makeover! Garden staple, zucchini, gets transformed into ribbons of waves and curls, dressed with oil, and spiced just right. A perfect nest for grilled shrimp!
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Cooking tools:
- Microplane
- Blender
- Food processor
- Spiralizer
- Chef's knife
- Cutting board
- Skewer
- Grill
- Skillet
- Microwave
- Mixing bowl
- Plate
Ingredients
- 1 lemon, both the zest and the juice
- 1 red chili pepper
- 1/2 yellow bell pepper
- 1/4 cup finely chopped fresh parsley
- 2 pressed garlic cloves
- 2/3 cup olive oil
- salt
- pepper
- 2 lbs zucchini
- 2 lbs peeled raw shrimp
- 2 tbsp olive oil
- 2 limes for serving (optional)
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