Lemon Garlic Shrimp Zoodles - Nutrition Care For Children
Shrimp and zoodles brightened with lemon zest and fresh herbs. Fast, light, fresh, easy.
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Cooking tools:
- Spiralizer
- Grater
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Spatula
- Serving bowl
Ingredients
- 3 TBSP ghee
- 2 TBSP olive oil
- 3 cloves garlic, minced
- 3 scallions, chopped fine
- 4 orange & yellow mini peppers (julienned)
- 2 medium (8-9") zucchini (or 3-4 small zucchini)
- 20 pieces frozen cooked jumbo shrimp
- 1/2 teaspoon garlic powder ((not garlic salt))
- 2 TBSP grated lemon zest
- 1/4 cup chopped cilantro
- 1 lemon (cut into quarters (four chunks), seeds removed)
- a few grinds salt
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