Pistachio Pesto Pasta with Roasted Chickpeas
You'll love this easy vegan pasta! Featuring homemade pistachio cilantro pesto & crispy roasted chickpeas ready in just 30 minutes. Dig in!
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Cooking tools:
- Food processor
- Blender
- Pot
- Skillet
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Measuring spoon
- Can opener
- Spoon
- Stove
- Plate
Ingredients
- 1/2 oz cilantro
- 1 jalapeño, chopped
- 2 cloves garlic, peeled
- 2 oz pistachios
- 1 lime, juiced
- 3 tbsp olive oil
- salt
- pepper
- water as required
- 12 oz pasta of choice
- 1 tsp olive oil
- 14 oz 1 can
- chickpeas, drained and rinsed
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp smoked paprika
- salt to taste
- 1/4 tsp black pepper
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