Chickpea Stew with Pistachio Pesto | TASTE
An online magazine for today's home cook, reporting from the front lines of dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastecooking.com.
Ingredients
- 1 c raw unsalted pistachios
- 1 c fresh basil leaves, plus more for garnish
- ¼ c olive oil
- ¾ tsp sea salt
- 1 tsp fresh lemon juice
- ½ c diced yellow onion
- ½ c sliced carrots
- ½ c sliced celery
- 4 c vegetable broth
- 2 c cooked chickpeas, drained and rinsed* add sea salt to taste *Show Note
- ¼ c coarsely chopped fresh parsley
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