Kurkuri Bhindi (Crispy Okra) Recipe
Learn how to make Kurkuri Bhindi (Crispy Okra) at home. Get cooking with our easy Kurkuri Bhindi (Crispy Okra) recipe and enjoy a delicious Kurkuri Bhindi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Skillet
- Stove
- Spoon
- Slotted spoon
- Paper towel
- Plate
Ingredients
- 250 g Bhindi (Okra) ( cut lengthwise into 3 to 4 pieces)
- 1/4 tsp Chaat Masala
- 1 1/2 tbsp Besan Flour
- 3/4 tsp Ginger (julienned)
- 1 Green Chillies (sliced)
- 1/2 tsp Red Chilli Powder
- 1/2 tsp Garam Masala Powder
- 1/4 tsp Amchur (Dried Mango Powder)
- as per taste Salt
- for frying Oil
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