Kurkuri Bhindi Chaat | Crispy Fried Okra
Kurkuri Bhindi Chaat | Crispy Fried Okra is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Slotted spoon
- Paper towel
- Serving platter
- Spoon
Ingredients
- Bhindi (okra) – ½ kg
- Besan (gram flour) – ½ cup
- Amchur – 2 tbsp
- Rice flour – 3 tbsp.
- Chaat masala – 1½ tbsp
- Corn starch – 2 tbsp
- Coriander powder – 2 tbsp
- Salt
- Turmeric – 1 tsp
- Chilli powder – 2 tsp
- Water – to sprinkle
- Oil – for frying
- Sweet curd – ½ cup
- Tamarind Chutney – ¼ cup
- Pomegranate – handful
- Sev – handful
- Onion chopped – 3tbsp
- Tomato chopped – 3tbsp
- Chaat masala (optional) – generous pinch
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