Japanese noodles with ginger and vegetables - EAT ME
Quick, healthy Japanese noodles with ginger and vegetables – a vegan, lactose-free, high-fiber main or side dish. Perfectly easy to prepare!
Ingredients
- 100 g ginger
- 1 onion
- 1 clove of garlic
- 1 rawit pepper
- 250 g carrots
- 250 g leek
- 10 g celery
- 250 g noodles
- 2 tbsp sunflower oil
- 2 tbsp soy sauce
- 3 tbsp fried onions
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