Asian Noodle Salad - #foodbyjonister
A colorful, vegetable rich asian noodle salad that is perfectly filling and satisfying. This recipe is gluten free and vegan.
Ingredients
- Rice Noodles (thin): 4 ounces
- Red Leaf Lettuce: 1 head of
- Carrot: 1 large
- English Cucumber: half of 1 large
- Radishes: 4
- Green Onions: 3
- Fresh Basil: handful (regular or Thai)
- Fresh Mint: handful
- Roasted Peanuts: 0.25 cup
- Avocado Oil: 1 Tablespoon
- Soy Sauce: 1 Tablespoon (optional)
- Coconut Aminos: 2 Tablespoons
- Chili Garlic Sauce: 1 teaspoon
- Rice Vinegar: 1 Tablespoon
- Fresh Lime Juice: 2 Tablespoons
- Maple Syrup: 1 Tablespoon (optional)
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