Jamaican Banana Bread
Jamaican food is full of citrus, spices and heat! We've left the heat out of this banana bread but the spices and citrus flavors pair perfectly with banana and coconut.
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Cooking tools:
- Oven
- Baking dish
- Fork
- Chef's knife
- Cutting board
- Mixing bowl
- Loaf pan
- Pastry cutter
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Cooling rack
- Refrigerator
- Plate
Ingredients
- 3 bananas, sliced
- 2 tbsp Coconut White Balsamic Vinegar
- 1 tbsp light brown sugar
- 1 tbsp butter, cut into fourths
- 1/4 cup butter, softened
- 1/4 cup Persian Lime Olive Oil
- 1/2 cup granulated sugar
- 1 egg
- 2 tsp vanilla extract
- 1 cup all purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground Korintje Cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp ground allspice
- 2 tbsp cold butter, cubed
- 1/4 cup all purpose flour
- 1/4 cup light brown sugar
- 1/4 cup rolled oats
- 1 tbsp unsweetened coconut flakes
- 1 1/2 tbsp Coconut White Balsamic Vinegar
- 1/2 tsp ground Korintje Cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp ground allspice
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