Jamaican Banana Bread Recipe | Samsung Food App
Everywhere bananas grow, there's a delicious banana bread recipe! Jamaican Banana Bread tastes like the Caribbean, with super ripe bananas, brown sugar, coconut and rum!
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Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Fork
- Chef's knife
- Cutting board
- Citrus press
- Cooling rack
Ingredients
- 1/3 cup butter, softened
- 1 cup light brown sugar
- 2 eggs
- 1 1/2 cup mashed OVER ripe bananas (about 3 bananas)
- 1/4 cup sour cream or plain Greek yogurt
- 3 tablespoons dark rum (substitute: apple cider vinegar)
- 1/2 teaspoon vanilla, coconut or rum extract (optional)
- 1/2 cup + 2 tablespoon shredded unsweetened coconut (divided)
- 2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Non-stick spray
- 1/2 cup confectioners sugar
- 1 1/2 tablespoons rum, or lime juice
- 1 lime, zest only
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