Short Ribs | Horseradish | Smoked | Steak

Name: Short Ribs | Horseradish | Smoked | Steak
Ingredients: 3 large carrots, cut into 1-inch pieces; 2 medium onions, cut into wedges; 3 pounds boneless beef short ribs, trimmed and cut into 2-inch pieces (we find that 1/2 pound of bone-in short ribs per person is a good general rule); 1/2 cup dry red wine; 1/4 cup beef broth; 2 tablespoons Dijon Mustard; 1 tablespoon minced garlic; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon dried thyme, crushed; 1/4 teaspoon black pepper; 1 bay leaf; 1 bottle Kelchner's Creamy Horseradish Sauce

www.kelchnershorseradish.com

Find delicious recipes using a variety of Kelchner's Horseradish Products, including mustards, specialty sauces, and marinades.

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Ingredients

3 large carrots, cut into 1-inch pieces
2 medium onions, cut into wedges
3 pounds boneless beef short ribs, trimmed and cut into 2-inch pieces (we find that 1/2 pound of bone-in short ribs per person is a good general rule)
1/2 cup dry red wine
1/4 cup beef broth
2 tablespoons Dijon Mustard
1 tablespoon minced garlic
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dried thyme, crushed
1/4 teaspoon black pepper
1 bay leaf
1 bottle Kelchner's Creamy Horseradish Sauce