Rustic Basil Pesto Bruschetta
Vegan recipe for rustic basil pesto bruschetta.
Keywords
- vegan
- vegetarian
- recipe
- rustic
- basil
- pesto
- bruschetta
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Cooking tools:
- Chef's knife
- Bread knife
- Cutting board
- Saucepan
- Stove
- Oven
- Baking sheet
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup vegan butter, softened
- 1 tablespoon lemon juice
- 4 to 6 garlic cloves, roughly chopped (or minced if you prefer)
- 2 tablespoons nutritional yeast
- 2 cups packed fresh basil leaves
- 1/4 cup pine nuts, finely chopped or ground
- 6 Roma tomatoes, small dice, most of the seeds removed
- salt
- pepper
- 1 loaf unsliced French bread
- freshly cut chives, scallion, or extra basil for garnish (optional)
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