Vegan Corn Pudding Recipe | SideChef

Ingredients

• 1 can Creamed Corn
• 1 can Corn Kernels
• 1/3 cup Vegan Butter
• 1 cup Soft Tofu
• 1/2 cup Soy Milk
• 1/4 cup Corn Starch
• 1/4 cup Cornmeal
• 1/4 cup All-Purpose Flour
• 2 teaspoon Baking Powder
• 1 teaspoon Dried Sage
• 1/4 teaspoon Sea Salt
• 1 pinch Cayenne Pepper
• 1 pinch Ground Nutmeg
• to taste Fresh Parsley