Corn Pudding | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1/4 cup nondairy milk + and extra 1 to 2 tablespoons, divided
• 1 tablespoon arrowroot powder
• 3 cups frozen corn, thawed, divided
• 1 tablespoon sugar
• 1 tablespoon melted vegan margarine (I use Earth Balance)
• 1 tablespoon corn meal
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• pepper, to taste