Grilled Pork Tenderloin with Citrus Salsa - Manitoba Pork

Ingredients

• 2 pork tenderloins, well-trimmed, about 12 oz / 0.375 kg EACH
• 2 Tbsp / 30 mL lime juice
• 2 tsp / 10 mL canola oil
• 3 cloves garlic, minced
• ¼ tsp / 1 mL EACH salt and pepper