Grilled Pork Tenderloin with Citrus Salsa - Manitoba Pork

Ingredients

• 2 pork tenderloins, well-trimmed, about 12 oz / 0.375 kg EACH
• 2 Tbsp / 30 mL lime juice
• 2 tsp / 10 mL canola oil
• 3 cloves garlic, minced
• ¼ tsp / 1 mL EACH salt and pepper
• 1 small orange, sectioned and chopped
• ¼ cup / 50 mL EACH chopped red and green pepper
• 1 small tomato, seeded and chopped
• ⅓ cup / 75 mL chopped red onion
• ½ jalapeno, minced
• 1 tsp / 5 mL dried mint, crumbled
• 1 tsp / 5 mL lime zest