Pork Tenderloin With Pineapple Salsa - Fresh-Pressed Olive Oil

Name: Pork Tenderloin With Pineapple Salsa - Fresh-Pressed Olive Oil
Ingredients: 1/2 fresh pineapple, peeled, cored and cut into ¼” dice; 1 cup diced yellow, red and/or orange bell pepper; 2 scallions, white and green parts, trimmed and thinly sliced; 1/4 cup chopped fresh cilantro; 1 or 2 red or green jalapeños (depending on how much heat you want), stemmed, seeded and finely diced; 3 tablespoons extra virgin olive oil, with a fruity profile if possible; 1 tablespoon (or more to taste) rice wine vinegar; 4 teaspoons aji amarillo paste; 1 to 2 teaspoons honey; 2 pork tenderloins, each about 1-1/4 pounds; Extra virgin olive oil; Garlic salt; Freshly ground black pepper

freshpressedoliveoil.com

Grilled pork tenderloin pairs perfectly with a zesty pineapple salsa featuring aji amarillo chili for a flavorful South American twist. Perfect for a tasty meal!

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Ingredients

1/2 fresh pineapple, peeled, cored and cut into ¼” dice
1 cup diced yellow, red and/or orange bell pepper
2 scallions, white and green parts, trimmed and thinly sliced
1/4 cup chopped fresh cilantro
1 or 2 red or green jalapeños (depending on how much heat you want), stemmed, seeded and finely diced
3 tablespoons extra virgin olive oil, with a fruity profile if possible
1 tablespoon (or more to taste) rice wine vinegar
4 teaspoons aji amarillo paste
1 to 2 teaspoons honey
2 pork tenderloins, each about 1-1/4 pounds
Extra virgin olive oil
Garlic salt
Freshly ground black pepper