Bibimbap - homemade Korean bowl - Severin

Ingredients

• 4 cloves of garlic
• 300 g carrots
• 1 cucumber
• 100 g mung bean sprouts
• 200 g baby spinach
• 2 spring onions
• 350 g mushrooms
• 300 g rice
• 4 tsp sesame or rapeseed oil
• 4 tbsp soy sauce
• 120 g beef steak
• 4 eggs
• Salt
• Pepper
• 2 garlic cloves
• 2 tbsp gochujang paste
• 1 tbsp soy sauce
• 1/2 tsp sesame or rapeseed oil
• 2 tbsp mineral water
• 1 tsp honey
• 1 tbsp sesame seeds