Classic Bibimbap — Easy Korean Recipe | Petite Gourmets
Authentic Korean bibimbap recipe with marinated beef, seasoned vegetables, and gochujang sauce. A colorful, nutritious rice bowl perfect for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Ingredients
- 1 cucumber
- 1 spinach
- 2 carrot
- 6 cloves garlic
- 4 egg
- 4 cups rice
- 1 lb steak
- 1 tbsp soy sauce
- 1 tsp olive oil
- 1 tsp chili flakes
- 4 tsp roasted sesame oil
- 1 tsp sesame
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