Caramel Cake Recipe - Reily Products

Ingredients

• Cake
• 3 1/4 cups + 2 tablespoons sifted Swans Down® Cake Flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup unsalted butter, room temperature
• 1/2 cup grapeseed oil or any neutral oil
• 2 cups light brown sugar
• 1 teaspoon vanilla extract
• 4 large eggs
• 1 cup buttermilk
• Caramel Icing
• 4 ounces (1 stick) unsalted butter, room temperature
• 1 (12-ounce) can evaporated milk
• 1 cup sugar
• Flaky sea salt for sprinkling on top (optional)