Pigs in a Blanket - Once Upon a Chef
Made with cocktail sausages and puff pastry, these fancy pigs in a blanket are a guaranteed crowd-pleaser.
Ingredients
- 2 (14 oz) packages cocktail sausages (I use Hillshire Farm Lit'l Smokies)
- 2 large egg yolks
- 1 (1-pound) box frozen puff pastry, thawed (I use Pepperidge Farm; see note)
- All-purpose flour, for rolling the pastry
- ¼ cup mayonnaise, best quality such as Hellmann's or Duke's
- 2 tablespoons grainy Dijon mustard
- 1 tablespoon honey
- 2 teaspoons Tabasco sauce
- 2 teaspoons red wine vinegar
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