Vegan Oven Roasted Vegetables - Keto Meals and Recipes

Ingredients

• 130 g (2 cups) green zucchini – cut into 1 inch or 2.5 cm cubes
• 130 g (2 cups) yellow zucchini / straight neck squash – cut into 1 inch or 2.5 cm cubes
• 42 g (2 cups) button mushrooms – cut in half
• 94 g (1 cup) red bell pepper/capsicum - cut into large pieces
• 94 g (1 cup) yellow or orange bell pepper/capsicum- cut into large pieces
• 50 g (5 tbsp) white or red onion – diced
• 45 g (1/2 cup) jalapeno peppers – cut into rings with seeds removed
• Dressing
• 46 g (3 tbsp) lemon juice
• 72 g (1/3 cup) olive oil or avocado oil
• 3 g (1 tsp) garlic powder
• 3 g (1 tbsp) Herbes de Provence – a versión with lavender
• 6 g (1 tsp) salt – finely ground
• 1 g (½ tsp) black pepper