Easy Oven-Roasted Garden Vegetables

Ingredients

• 2 medium zucchinis, sliced (about 300g)
• 1 red bell pepper, diced (about 150g)
• 1 yellow bell pepper, diced (about 150g)
• 1 cup cherry tomatoes, halved (about 150g)
• 1 medium red onion, diced (about 150g)
• 2 cups broccoli florets (about 200g)
• 3 tablespoons olive oil (45ml)
• 1 teaspoon garlic powder (5g)
• 1 teaspoon dried oregano (2g)
• 1 teaspoon dried basil (2g)
• Salt and pepper to taste