Côte De Boeuf with Béarnaise and Chips | What Dad Cooked
Côte de boeuf with béarnaise and chips | Easy 1-hour recipe for dad's dinner. #WhatDadCooked
Ingredients
- 650g – 750g côte de boeuf
- For the béarnaise
- 1/2 large banana shallot – about 6tbs chopped
- 6 tbs white wine vinegar
- Roughly ground black pepper
- Small bunch tarragon
- 2 tbs butter
- 1 tbs chopped tarragon leaves
- 200ml creme fraiche
- 2 tbs mayonnaise
- 1/2 tsp corn flour
- Salt
- 500g potatoes – suitable for chips, such as Maris Piper
- To serve
- Green salad
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