Classic béarnaise sauce recipe | delicious. magazine
This French béarnaise sauce recipe is perfect with steak and chips. Impress your friends and whip-up the real deal for guests.
Ingredients
- 6 tbsp white wine vinegar
- 10 peppercorns
- 1 shallot, very finely diced
- 3 pieces blade mace
- 2 large free-range egg yolks
- 110g unsalted butter, fridge cold,
- chopped into 2cm cubes
- Juice of ½ lemon (optional)
- Small bunch of fresh tarragon and/or chervil, finely chopped, to taste
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