Mocha souffles with chocolate sauce
Enliven these lightly baked French souffles with rich coffee and luscious chocolate sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Chocolate sauce
- 100 grams dark eating chocolate, chopped
- 1/3 cup (80ml) cream
- 1 tablespoon coffee liqueur
- soft butter for greasing
- 2 tablespoons caster sugar
- 2 teaspoons instant coffee
- 2 teaspoons boiling water
- 200 grams dark eating chocolate, chopped
- 50 grams butter, chopped, extra
- 3 egg yolks
- 7 egg whites
- 1/4 cup (55g) caster sugar, extra sifted cocoa or icing sugar, to serve
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