Alder-Planked Mackerel | Recipes | Kalamazoo Outdoor Gourmet
I only recently cooked Spanish mackerel for the first time, but for many years it has been my favorite fish in sushi...Learn more!
Ingredients
- 2 alder wood planks longer than the fish, about 2 feet long and 3/4 inch thick each
- 2 whole fresh Spanish mackerel, gutted, about 2 pounds each
- Extra virgin olive oil
- Fine sea salt
- About 12 sprigs fresh rosemary
- Finely-grated zest of 1 lemon
- 1 bunch green onions, green parts only, very thinly sliced
- Coarse black pepper
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