The Best Authentic Fettuccine Alfredo Sauce Recipe No Cream - EPPYC

The Best Authentic Fettuccine Alfredo Sauce Recipe No Cream - EPPYC

eppyc.com

Ditch the heavy cream Learn how to make a truly authentic silky Fettuccine Alfredo Sauce using only butter Parmesan and pasta water A foolproof classic

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Ingredients

  • 1 pound (450 g) Dried Fettuccine Pasta (bronze-cut preferred)
  • 6 tablespoons (85 g) Unsalted Butter, cold and cut into 1-inch cubes
  • 1 1/2 cups (100 g) Parmigiano-Reggiano Cheese, freshly grated
  • Salt, to taste (for pasta water)
  • Freshly Ground Black Pepper, to taste (for garnish)

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