Cacio E Pepe Style Tagliatelle with Pepperoncini, Parsley & Gar;lic - HAPPY VEG
Enjoy Cacio E Pepe Style Tagliatelle with Pepperoncini, Parsley & Garlic. Just 10 minutes to prep, 10 more to cook—2 servings, 155 chars.
Ingredients
- 225g Dry Tagliatelle Pasta
- 2 Tbsp. Unsalted Butter
- 3 cloves Garlic, crushed & minced
- 1/3 C Grana Padano, grated
- 1/3 C Pecorino, grated
- 1/2 Tbsp. Pepperoncini in Oil
- 2 Tbsp. Fresh Parsley, chopped
- 1 C + Pasta Cooking Water
- 1/2 Tsp. + Cracked Pepper
- Sea Salt
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