Broccoli Tagliatelle - HAPPY VEG
Delightful Broccoli Tagliatelle with garlic, basil, and a hint of heat—perfectly al dente with a creamy broccoli sauce. Enjoy a veggie-packed meal in just 15 minutes!
Ingredients
- 450g Dry Tagliatelle Pasta Nests
- 1/4 C Unsalted Butter
- 2 Tbsp. EVOO
- 5 cloves Garlic, gently crushed & sliced
- 5 - 6 Fresh basil Leaves, torn
- 1/2 - 1 Tsp. Red Pepper Flakes
- 5 C Fresh Broccoli, chopped in to smaller florets
- 1 x Hard Cheese Rind
- 1/2 Lemon, juice & zest
- 3/4 C Grana Padano, grated
- Himalayan Salt & Cracked Pepper
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