Conchiglioni rigati with aubergines | Pasta Cyprus De Cecco Recipes
Italian recipes: Conchiglioni rigati with aubergines. De Cecco Cypro | Italian Sauces and Pasta Recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dececco.com.
Ingredients
- 350 g Conchiglioni Rigati n° 126
- 2 spring carrots
- 200 g French beans
- 2 tbsp grated Parmesan cheese
- 1 small aubergine
- 1 small onion
- 1 bunch Italian parsley
- salt and pepper
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