Conchiglioni rigati with aubergines | Italian Pasta De Cecco Recipes

Name: Conchiglioni rigati with aubergines | Italian Pasta De Cecco Recipes
Ingredients: 350 g Conchiglioni Rigati n° 126; 2 spring carrots; 200 g French beans; 2 tbsp grated Parmesan cheese; 1 small aubergine; 1 small onion; 1 bunch Italian parsley; salt and pepper

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Italian recipes: recipes for sauces and pasta | Conchiglioni rigati with aubergines | De Cecco United States.

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Ingredients

350 g Conchiglioni Rigati n° 126
2 spring carrots
200 g French beans
2 tbsp grated Parmesan cheese
1 small aubergine
1 small onion
1 bunch Italian parsley
salt and pepper

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