Sicilian Maccu - Mains, Salads, Soups & Stews Recipe
This rich soup is said to have been eaten in almost every Sicilian home since Roman times and may take its name from Macchus, a gluttonous character of Roman comedies. The dish is traditionally...
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Cooking tools:
- Pressure cooker
- Stove
- Saucepan
- Pot
- Skillet
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Immersion blender
- Ladle
- Serving bowl
- Spoon
Ingredients
- 400 g whole dried fava beans
- 1 leek (optional)
- 1 onion (optional)
- 3 cloves garlic
- 4 sprigs oregano
- 1 fennel
- 1 tsp fennel seeds
- olive oil with chilli flakes
- salt
- pepper
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