Grilled Shrimp and Corn Salad Recipe | Epicurious
A marinade of lime and tequila takes this Mexican-inspired salad to the next level.
Keywords
- tequila
- mexican
- shrimp
- corn
- black bean
- cherry tomato
- avocado
- main
- dinner
- dairy free
- gluten free
- nut free
- easy
- quick
- weeknight meals
- grilling
- summer
- cookbooks
- harper collins
Ingredients
- 1 pound large peeled, deveined shrimp
- 1 ounce tequila
- Juice of 2 limes
- 3 ears of corn, husks removed
- 2 heads romaine lettuce, chopped
- 1/2 cup black beans, drained and rinsed
- 1/2 cup cherry tomatoes, halved
- 1 avocado, sliced
- 1/4 cup your favorite salad dressing
- Chopped fresh cilantro, for garnish
- Sliced lime, for garnish
- Tortilla chips (optional)
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