Grilled Shrimp and Corn Salad Recipe | Epicurious

Grilled Shrimp and Corn Salad Recipe | Epicurious

www.epicurious.com

A marinade of lime and tequila takes this Mexican-inspired salad to the next level.

Keywords

  • tequila
  • mexican
  • shrimp
  • corn
  • black bean
  • cherry tomato
  • avocado
  • main
  • dinner
  • dairy free
  • gluten free
  • nut free
  • easy
  • quick
  • weeknight meals
  • grilling
  • summer
  • cookbooks
  • harper collins
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Ingredients

  • 1 pound large peeled, deveined shrimp
  • 1 ounce tequila
  • Juice of 2 limes
  • 3 ears of corn, husks removed
  • 2 heads romaine lettuce, chopped
  • 1/2 cup black beans, drained and rinsed
  • 1/2 cup cherry tomatoes, halved
  • 1 avocado, sliced
  • 1/4 cup your favorite salad dressing
  • Chopped fresh cilantro, for garnish
  • Sliced lime, for garnish
  • Tortilla chips (optional)

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