Mexican Grilled Shrimp Salad | Healthy Recipes
Fully Loaded Mexi-Cali meal has everything you could wish for, tender grilled shrimp, kernels of sweet corn, avocado and juicy watermelon. All these delectable flavors come together in a combination...
Ingredients
- 3 ear(s) fresh corn, shucked
- 2 medium zucchini, thinly sliced on an angle
- 1 pound(s) (large) shrimp, shelled, deveined
- 1/4 cup(s) extra-virgin olive oil
- 3 tablespoon(s) (from 2 limes) fresh lime juice
- 1 teaspoon(s) cayenne pepper sauce
- 1/4 teaspoon(s) ground cumin
- 1/4 teaspoon(s) ground coriander
- 1/4 teaspoon(s) salt
- 1 avocado, thinly sliced
- 2 cup(s) (about 12 ounces) watermelon, cut into 1/2-inch chunks
- 3/4 cup(s) corn chips (like Fritos), crushed
- 1 cup(s) fresh cilantro leaves
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