Jill’s Egg Salad | Jill's Table
Memories of Jill's mom are the inspiration behind this classic sandwich recipe!
Ingredients
- 6 hard-boiled large eggs
- ⅓ cup quality mayonnaise
- 2 tsp Dijon mustard
- 1 tsp lemon juice
- ¼ cup finely diced celery
- ¼ cup finely chopped green onion
- ½ tsp salt
- ¼ tsp pepper
- 8 slices of your favourite multi grain bread
- 4 leaf lettuce leaves
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