Quinoa and Shrimp Grits Recipe | Life by Daily Burn
Quinoa takes the place of grits for a more nutritious — but still cheese-filled — take on the Southern classic. Get the recipe here.
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Ingredients
- 3/4 cup quinoa
- 5 ounces shredded cheddar cheese
- 1 teaspoon vegetable oil
- 1 pound medium shrimp, peeled and deveined
- 2 teaspoons Cajun seasoning
- 4 cups Swiss chard, chopped
- 2 tablespoons water
- 1 cup nonfat plain Greek yogurt
- 4 scallions, green parts only, minced
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