Bucatini with Bacon, Cherry Tomato and Spring Onion Sauce – Rachael Ray

Name: Bucatini with Bacon, Cherry Tomato and Spring Onion Sauce – Rachael Ray
Ingredients: Salt; 1 pound bucatini; Extra virgin olive oil (EVOO), for drizzling, plus 1 tablespoon; 8 slices smoky bacon, chopped; 3-4 spring Vidalia onions with a few inches of green tops intact, very thinly sliced or 2 leeks, halved lengthwise, thinly sliced, then washed and dried; 4 cloves garlic, grated or finely chopped; 1 red chili pepper, seeded and finely chopped or 1 jalapeño or red Fresno pepper, seeded and finely chopped; 2 pints ripe cherry tomatoes; 1/2 cup dry white wine; Black pepper; 1/4 cup flat leaf parsley (a couple of handfuls), chopped; A handful of basil leaves, torn or shredded; A generous handful of grated Pecorino cheese, plus some to pass at table

rachaelray.com

Savor the flavors of Rach's freshly cooked sauce made from burst grape tomatoes and smoky bacon and enlivened with chili pepper and sweet onion.Ingredients Salt

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Ingredients

Salt
1 pound bucatini
Extra virgin olive oil (EVOO), for drizzling, plus 1 tablespoon
8 slices smoky bacon, chopped
3-4 spring Vidalia onions with a few inches of green tops intact, very thinly sliced or 2 leeks, halved lengthwise, thinly sliced, then washed and dried
4 cloves garlic, grated or finely chopped
1 red chili pepper, seeded and finely chopped or 1 jalapeño or red Fresno pepper, seeded and finely chopped
2 pints ripe cherry tomatoes
1/2 cup dry white wine
Black pepper
1/4 cup flat leaf parsley (a couple of handfuls), chopped
A handful of basil leaves, torn or shredded
A generous handful of grated Pecorino cheese, plus some to pass at table