Bucatini with Roasted Garlic and Cherry Tomatoes | Canadian Living

Ingredients

• 4 cups (1 l) cherry tomatoes halved
• 12 cloves garlic halved
• 1/4 cup (50 ml) extra-virgin olive oil
• 1 teaspoon dried basil
• 1/2 tsp (2 ml) salt
• 1/4 tsp (1 ml) hot pepper flakes
• 1/4 teaspoon pepper
• 1 lb (500 g) bucatini pasta
• 1/4 cup chopped fresh parsley
• 1/2 cup shaved Parmesan cheese
• Sodium 554 mg
• Protein 14 g
• Calories 424.0
• Total fat 13 g
• Cholesterol 7 mg
• Saturated fat 3 g
• Total carbohydrate 62 g
• Iron 18.0
• Folate 52.0
• Calcium 14.0
• Vitamin A 12.0
• Vitamin C 27.0