RHUBARB SOUR CREAM PIE - Skinny Daily Recipes
Rhubarb Sour Cream Pie - a delicious, tender pie with a crisp topping and tangy rhubarb in a flaky crust. Perfect for spring!
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Ingredients
- (1) (9 inches) Pie crust, standard-type, prepared from recipe, unbaked
- 4 cups Rhubarb, raw
- (1) egg, whole, raw, fresh
- 1 ½ cups Sugars, granulated
- 1 cup Cream, sour, cultured
- (⅓) cup Wheat flour, white, all-purpose, enriched, bleached
- (½) cup Wheat flour, white, all-purpose, enriched, bleached
- ½ cup sugars, brown
- ¼ cup butter, with salt
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