RHUBARB CREAM PIE
Experience the classic flavor of rhubarb with this creamy pie recipe, baked to perfection at 450°F then 350°F. Perfect for a sweet treat!
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Ingredients
- 1-1/2 c. sugar
- 3 Tbsp. flour
- 1/2 tsp. nutmeg
- 1 Tbsp. butter
- 2 well-beaten eggs
- 3 c. cut rhubarb
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