Tuna Burger With Organic Lemon Flavoured Oil and Kale Pesto
Try this tasty tuna burger with kale pesto, a fresh recipe perfect for a delicious lunch or dinner.
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Ingredients
- 4 hamburger buns
- About 8 tablespoons of organic kale pesto without garlic or with garlic
- 2 celery ribs (about 80 g)
- 520g of tuna
- 8 tablespoons of organic lemon flavouring
- Grated zest of 1 lemon
- Juice of 1/2 lemon
- Salt
- pepper
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