Peppermint Mocha Hot Cocoa
Experience the flavors of winter with our Peppermint Mocha Hot Cocoa. Simmer milk with chocolate, add espresso, sugar, and peppermint extract, top with whipped cream and candy cane garnish. Perfect...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chsugar.com.
Cooking tools:
- Saucepan
- Stove
- Spoon
- Cup
- Measuring cup
- Measuring spoon
Ingredients
- <p>3/4 cup Milk
- 1 ounce Unsweetened chocolate
- 1 shot Espresso
- 2 tablespoons C&H® Turbinado Cane Sugar
- ¼ teaspoon Pure peppermint extract
- 2 tablespoons Whipped cream
- Crushed peppermint candy canes, as garnish</p>
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