Peppermint Mocha Hot Cocoa
Experience the flavor of Peppermint Mocha Hot Cocoa with C&H® Turbinado Cane Sugar—perfect for winter or Christmas!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chsugar.com.
Cooking tools:
- Saucepan
- Stove
- Spoon
- Measuring spoon
- Cup
- Zip-top bag
- Rolling pin
Ingredients
- <p>3/4 cup Milk
- 1 ounce Unsweetened chocolate
- 1 shot Espresso
- 2 tablespoons C&H® Turbinado Cane Sugar
- ¼ teaspoon Pure peppermint extract
- 2 tablespoons Whipped cream
- Crushed peppermint candy canes, as garnish</p>
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